Kindle Once Again - this time for Walk, Hike, Saunter

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 Last time I did this was Dec 2017. At the moment, memory of how to do it is pretty foggy, but luckily I have my earlier blog posts on this to refresh my memory so printing them out to review. (look for Kindle label in this blog to find).  This book is a little easier than the others - text and inline photos, a table of contents, but no index. Susan has promised it will be out in two and a half weeks, so will try to do that. My immediate issue is that I remember that I have to make some changes to the Indesign file before putting out the epub file that I will update for Kindle, but don't remember quite what they were. Pausing to read my prior posts, and to review Kindle code for Healing Miles . From my 2012 notes I saw that to get reliable chapter breaks, each chapter had to be a separate xhtml file. The default of Indesign is to put out one big xhtml file, but it will break on a style, so I need to be sure the current Indesign document (for Walk, Hike, Saunter ) has an appropriat
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Willie's Fruit Crisp - Wonderful

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Ready for dessert?

Backpacking has given us a great appreciation for good food.

We've been making this all year - fall and winter apples & pears, now peaches, plums, you pick the fruit. Always tastes wonderful. Serve with vanilla ice cream. Don't know who to credit for the recipe - it's on an old yellowed newspaper clipping, don't even know the paper.

Turn oven to 375 F, have 8x8 inch baking dish ready. Doesn't need to be oiled or buttered.

Takes 2 medium sized bowls. In one put five or six cups of fruit cut into bite sizes. Don't need to peel, but seeds aren't good.

In the other put 1 cup sugar, 1 cup flour, 1 teaspoon baking powder and 1/2 teaspoon salt. Mix dry ingredients.

Pause here to foil those unattributing blog thefts: ©2009 backpack45.com

Mix two tablespoons of flour with two or three tablespoons of sugar and pour over the fruit bowl. Mix it all up. Dump the bowl of fruit into the baking dish.

Now, add one beaten egg to bowl with the dry ingredients. Mix it all up. Egg Beaters work fine. Pour the contents over the fruit in the baking dish and spread around evenly.

One more thing to do. Melt 1/4 pound butter (1 stick). Drizzle all over the baking dish contents. I've used a half stick and it still tasted fine.

Put it all into the oven for 40 minutes more or less.

Serve with vanilla ice cream, hot or cold.

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